Heavy-Duty Kitchen Shears

Most kitchen scissors give up on the first chicken thigh.

The blades are stainless steel, serrated along one edge, so bone and cartilage grip instead of sliding away. They pull apart at the hinge for proper washing. The handles are deep enough to take real force without cutting into your fingers.

Spatchcock a chicken in about a minute, then use the same pair on herbs, seafood shells and packaging.

One tool instead of three.

Specification

• Material: Stainless steel blades with moulded grip handles
• Size: 21 cm long, 140 g, in silver or gold
• Care: Separate at the hinge and hand wash; dry straight away