V
Verlie Batz Everything matches the description, the only thing i would like is to make the top part horseshoe-shaped so that even small pieces can be easily turned over
Turning a fish fillet with a spatula usually ends with half of it left in the pan.
These open flat to slide underneath, then close to grip and lift. Pancakes, omelettes, steak, fried bread: one tool does what two used to. The nylon head will not scratch a non-stick surface, and the handle stays cool while the pan is hot.
At 78 g they hang on a utensil hook and take up one slot in the drawer instead of two.
Washes up with the rest of the pans.
Specification